Like hunting for fall Easter eggs, wild mushrooms are the ultimate forager’s prize in BC’s edible forests. And for chefs, they’re a celebrated flavour-hit that pair brilliantly with autumn comfort foods.
Fleeting and so camouflaged they’re almost stealth, Tofino’s hotbed of wild mushrooms include porcinis, chanterelles, pines, lobster, and hedgehogs.
Pop quiz: What goes deliciously well with Tofino’s brisk October winds and wild, pre-Storm Season surf? Answer: Wild Mushroom and Rice Soup. [more]